Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates

Volume 32, Issue 1, December 2021, Pages 123-135

10.22034/fr.2021.41561.1759

akram pezeshky; hesam daliri; maryam mohammadi; Hamed Hamishehkar; Hossein Beyrami

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Study of physico-chemical and antioxidant properties of nanoemulsions containing cumin-lemon essential oils produced by spontaneous formation method

Volume 31, Issue 3, July 2021, Pages 151-164

10.22034/fr.2021.40687.1750

homa Alizadeh; akram pezeshky; babak ghanbarzade; shiva ghiasifar

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• PDF 1.43 M

Effect of frying process on the oxidative and thermal properties of sesame and grape seed oil optimized formulation

Volume 30, Issue 4, February 2021, Pages 27-38

10.22034/fr.2021.29955.1611

Maryam Khakbaz Heshmati; akram pezeshky; Naser Naseri; Maryam Jafarzadeh Moghaddam

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Effect of thyme and ginger metanoic extraction on the oxidative stability of sunflower oil

Volume 30, Issue 3, November 2020, Pages 107-121

akram pezeshky; maryam khakbaz heshmati; zahra abutalebi

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Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations

Volume 29, Issue 1, May 2019, Pages 195-210

M Khakbaz; AR Bastani; A Pezeshki; M Jafarzadeh

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• PDF 1.03 M